Get entrepreneurs, freelancers and remote workers out of loneliness by bringing them a benevolent, friendly and colourful workplace.
La Cordée boosts my creativity. I designed the iPhone there.
I work almost every day at La Cordée. I really had a hard time focusing at home.
And people love my bad jokes when we have lunch all together.
It’s a hard life for freelancers, you know. To avoid working under pressure, La Cordée is a kind of magic! This place will definitely rock you.
I went to La Cordée to work. I stayed for the drinks.
The martini, shaken, not stirred, is perfect. And everybody suits up. Heaven on Earth!
My professional environment is a small world. It feels good to share with completely different people!
Beautiful place, bright and peaceful, where no one forces me to speak Latin.
First, I’m the table tennis champion of La Cordée.
Then, I’m creating my company and I get advice, feedback and ideas from La Cordée. Actually, it’s nearly a incubator!
Igor finds it better than my castle. Some people complain about dead bodies, but it shouldn’t last.
La Cordée had an extraordinary effect on my mojo.
Since I’m at La Cordée, I really turn women on.
La Cordée is a fantastic place to work, get the latest news, share and read Closer.
I recommend it!
Since I’m at La Cordée, my lunch breaks are much more spiced up…
At last, an efficient solution for the lonely entrepreneur, stuck with his pastas dish and his computer! A great vibe and an optimal work environment
There are many different professions and generations here. For instance, nobody makes fun of my big ears or my girlfriend’s shoes.
At La Cordée, although it’s not very common, I don’t have to hide what my job is. On the worst-case scenario, I can always say I’m a software developer.
Whenever, wherever, we’re meant to be together!
I’m creating a company and it’s much funnier and nicer to be supported to do so! And members pass a very harsh judgement on my new hair cuts.
La Cordée, it’s like a magical place to work. You may encounter moustaches there from time to time.
This post is also available in: French